A cheeky little sample of starter, main & dessert from our festive specials menu.
Thanks to chef James and his team for these stunning pictures!
Monkfish cheek scampi with crushed crispy samosa pastry & pomegranate salad & katsu curry mayo
Pan roasted halibut loin, baked Jerusalem artichoke & kohlrabi. Pomme Anna potatoes, saffron velouté. Brussels sprout leaves & red amaranth
Chocolate pave, spiced poached pear, pear mallow & chocolate glass
Are you coming?! Tables available lunch, afternoon & dinner throughout December!
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